December 2011 Food Inspections
(“On R/I” means that a re-inspection has occurred.)
Martinsville
Hometown Country Buffet
1C, 5NC
Label chemicals in working bottles.
Subway
1C, 3NC
The ice machine needed to be cleaned.
The Olde Northside Bar & Grill
1C, 1NC
Dirty knives and can opener were stored as clean.
Kroger J-907
1C, 2NC
Dirty knives were stored as clean.
Bynum’s Steakhouse
1NC
Artesian Pizza
2NC
Wilbur Corner Shop
5C, 9NC. On R/I- 1C, 1NC.
Soda nozzles needed to be cleaned. Chemicals may not be stored over or directly next to food or food-related items. Handwash sink must be accessible at all times. Date-label potentially hazardous foods. Cheeseburgers and hot dogs were found at 101 degrees F. Hot food must hold at 135 degrees F or above. On R/I- Chemicals may not be stored over or directly next to food or food-related items.
McDonald's of Martinsville
2C, 3NC
Potentially hazardous foods may not be stored in in a manner that may contaminate other foods. The ice machine needed to be cleaned.
Indy's Family Restaurant
4C, 1NC
Chili was found at 129 degrees F. Hot foods must hold at 135 degrees F or above. Cole slaw was found at 51 degrees F, cottage cheese and boiled eggs at 55 degrees F. Cold foods must hold at or below 41 degrees F. Label all chemicals in working bottles. The ice machine needed to be cleaned. Potentially hazardous foods may not be stored in in a manner that may contaminate other foods.
Hardee’s
1C, 3NC
Dirty knives, scoop, can opener and pans were stored as clean.
Charlie’s Drive-In
1C, 1NC
Date-label all potentially hazardous foods.
Harrison St. Café
3C, 2NC. On R/I- 0.
Potentially hazardous foods may not be stored in a manner that may contaminate other foods. Gloves must be changed when changing tasks. Hands must be washed when changing tasks and between glove changes. On R/I- All previous violations were corrected.
Painted Hills Association, Inc. (d.b.a. Obies Dry Dock)
5C, 5NC
Out-of-date foods were found. Inside of microwave and can opener needed to be cleaned. Chemicals may not be stored over or next to foods and food-related items. Potentially hazardous foods may not be stored in in a manner that may contaminate other foods. Date-label all potentially hazardous foods.
Supermarket Food & Fuel
2NC
Mooresville
Zydeco's 5
1C, 3NC
The ice machine and can opener needed to be cleaned.
Kroger's Sav-On, J-921
1C, 1NC
Chemicals may not be stored over or directly next to food or food-related items.
Pat’s Tavern
1C, 1NC
Dirty utensils stored as clean.
Wendy's Old Fashioned Hamburgers
1C, 3NC
Dirty can opener, pans and salad chopper were stored as clean.
Curry's Kandy Cupboard
No Violations Noted at Time of Inspection.
Ralph & Ava's Café and Catering
1C, 2NC
Employee drinks must in a closed container and kept in a place that can not contaminate food or food-related items.
Monrovia
Bible's Monrovia Dairyland
3C, 2NC. On R/I- 1C, 1NC.
Pizza toppings holding at 53 degrees F; cold food must hold at 41 degrees F or below. Date-label all potentially hazardous foods. The mop sink must have an air gap. On R/I- The mop sink must have an air gap.
Dollar General #11773
No Violations Noted at Time of Inspection.
Fraberg's IGA
5C, 5NC. On R/I- 3C, 5NC
Out-of-date foods were found. Handwash sinks must be accessible at all times. Label all chemicals in working bottles. Chemicals may not be stored over or next to foods and food-related items. The food chopper, ice machine and can opener needed to be cleaned. On R/I- Chemicals may not be stored over or next to foods and food-related items. Out-of-date foods were found. Potentially hazardous foods may not be stored in a manner that may contaminate other foods.
Morgantown
Frenchy's Pub
1C
Potentially hazardous foods may not be stored in a manner that may contaminate other foods.
Woodchuck IGA
1C, 3NC
The food chopper in the deli needed to be cleaned.
The Other Place
7C, 9NC. On R/I- 1C, 5NC.
Inadequate sanitizer levels were found in buckets for wiping cloths. Raw potentially hazardous foods may not be stored over or directly next to raw or ready-to-eat foods. Employee food and drinks must be stored and consumed in a way that does not contaminate food prep or storage areas. Date-label all potentially hazardous foods. Chemicals may not be stored over or next to foods and food-related items. The food chopper, ice machine and can opener needed to be cleaned. Chemicals may not be stored over or next to foods and food-related items. Gloves must be changed when they become soiled. Hands must be washed when changing tasks and between glove changes. On R/I- Raw potentially hazardous foods may not be stored over or directly next to raw or ready-to-eat foods.
Camby
Daniels Market
2C, 1NC
Date-label all potentially hazardous foods. The slicer, can opener and deli wrapping tray needed to be cleaned.
Paragon
Paragon Country Market
1C, 2NC
Potentially hazardous foods may not be stored in a manner that may contaminate other foods.