180 S. Main St., Ste. 252, Martinsville, IN 46151

765-342-6621, Fax: 765-342-1062 morgancohd@morgancountyhealth.com

Monthly Inspection Reports

Monthly Food Inspections

June 2017

 

Martinsville

 

Kroger J-907

2C, 1NC

Out-of-date infant formula was found.

Chemicals may not be stored with food or food-related items.

 

Hardee’s

8NC

 

Forkey’s Restaurant

2C, 1NC

On R/I- 0

Shredded potatoes were found at 57 degrees F.

Food debris found on slicer and onion chopper stored as clean.

On R/I- All previous violations were corrected.

 

Arby’s #8485

1C, 3NC

On R/I- 1NC

Insect activity found on premises.

On R/I- All previous critical violations were corrected.

 

Martinsville City Park Pool Concessions

2NC

 

Phat Macc’s Smoothies

1NC

 

Bynum’s Steakhouse

1NC

 

Tres Caminos (new location)

2C, 3NC

The can opener needed to be cleaned.

Chemicals may not be stored with food or food-related items.

 

Chili’s Grill & Bar

2C, 4NC

On R/I- 1C, 2NC

Food debris found on knife and pan that were stored as clean.

Chicken and batter were found at 47-51° F.

On R/I- Chicken found at 49°F.

 

Mooresville

 

Kroger J-921

1C, 5NC

Flies were observed in the bakery area.

 

Boys & Girls Club of Morgan County

1C, 3NC

Chemicals must be labeled.

 

Showtime Cinema

No violations noted at time of inspection.

 

Mooresville VFW Post #1111

1C, 2NC

Label all chemicals.

 

Poe’s Cafeteria

1C, 2NC

The soda machines needed to be cleaned.

 

American Legion Post #103

2NC

 

Mooresville Park Pool Concessions

1NC

 

Chicago’s Pizza

3C

On R/I- 0.

Chemicals may not be stored with food or food-related items.

Label all chemicals.

Salad bar items including eggs, cottage cheese and deli salads were found between 47-49 °F.

On R/I- All previous violations were corrected.

 

 

Monrovia

 

Café on the Corner

1NC

 

Fraberg’s IGA

2C, 2NC

On R/I- 1C, 1NC

Raw potentially hazardous foods may not be stored in a manner that may contaminate other foods.

Chicken tenders were found at 114-122°F.

On R/I- Raw potentially hazardous foods may not be stored in a manner that may contaminate other foods.